#252 On the Road

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I've run less risk driving my way across country
than eating my way across it.

Duncan Hines

Best and Worst Gas Station Cuisine

By Joe Wilkes

Mini MartSure, we all try to make the best eating choices, but sometimes events conspire against us and our options are limited. Maybe the supermarket's closed, or you're on a road trip with no civilization or Whole Foods in sight for miles, or you're late for work and breakfast is going to be what you can grab from the mini-mart while your car's gas tank is being filled. While we'd never recommend your local gas station, liquor store, or convenience mart as someplace you could get a square meal, sometimes you gotta do what you gotta do. At least if you're armed with some information, you can mitigate the damage.

OrangeThe good news is that a lot of convenience stores have started stocking healthier options. Many offer energy bars, meal replacement shakes, fresh fruit, or even hard-boiled eggs. You might have to dig around the bottom shelf of the beer cooler to find fresh food, but sometimes it's there. It's worth asking about, at any rate. Opt for cottage cheese when you can, along with a plain meat and bread sandwich (condiments on the side).

P90X Protein BarsIf eating in your car is becoming a habit, you might consider stocking the glove compartment with some healthy snacks. Unsalted nuts are a good portable snack (see the article below about the health benefits of nuts). Or maybe keep a few P90X® Peak Performance Protein Bars in the car for emergencies. You can even order them with a thermal pack to keep them fresh and unmelted. But of course the best-laid plans often go awry, so let's look at some of the main categories of gas station cuisine and how you can make some smart choices after you made the not-so-smart choice to eat at the gas station.

The "vegetable" course

ChipsOne of the most tempting options is a bag of chips. Crunchy, salty, fatty, and delicious! And super-easy to eat in the car, with the only drawback being a potentially orange steering wheel. That and the salty, fatty part. But come on, potato chips are basically potatoes, right? And potatoes are vegetables. I'm eating a vegetable! Lay off! But that 1.5-ounce bag of Lay's potato chips (that's a small bag, not a Big Grab) will give you 225 calories and 15 grams of fat. A similar serving of Doritos (corn's a vegetable, too!) will run you 210 calories and 12 grams of fat. Baked Lay's only run 165 calories, have 3 grams of fiber, and only a little over 2 grams of fat. The only problem is they taste like Baked Lay's. A compromise in the fat-vs.-flavor battle might be Sun Chips, which have the same calorie count as the Doritos, but with a third less fat. They're also made with whole grains, which deliver 3 grams of fiber per serving, which will help you feel full longer.

Corn NutsIn the "dairy" category of crunchables, i.e., Cheetos, the diet news is getting worse. A 1.5-ounce bag contains about 240 calories, 15 grams of fat, and almost no fiber. The baked version has 195 calories and 8 grams of fat and still virtually no fiber. Nutritionally speaking, eating most of the "cheez" doodles and their ilk is only slightly healthier than eating the bag they come in. If you're desperate for a nacho-cheese-powder delivery system, you might consider Corn Nuts, which are about 185 calories and contain 6 grams of fat, but also contain 4 grams of fiber.

SaltIf you're on a low-carb diet, you might take a look at the unappetizingly named pork rinds. A 1.5-ounce serving packs 24 grams of protein, although they also contain 15 grams of fat, 6 of which are saturated, but the good news is they contain zero carbs. The other problem with pork rinds and almost all of the snacks in the chip category is the high sodium level. A small bag of any of these crunchy delights will give you about a quarter to a third of your recommended daily allowance of sodium. Too much salt in your diet can lead to hypertension, among other problems including fluid retention, which makes you look as puffy as the salty cheez doodle you just ate.

BEST: Sun Chips, Corn Nuts, baked chips
WORST: Cheese puffs, potato chips

The meat course

Hot DogMost gas stations or stop-and-go markets offer hot dogs. They're usually pretty cheap and that's because they're made with pretty cheap meat. You can check out my "9 Foods Not to Give Your Kids" article to read more about why not to eat them, including the fact that a lot of dogs may be full of carcinogenic nitrates and nitrites, sodium, and saturated fat. Given the choice between the devil you know and the devil you don't know, gas station hot dogs are definitely the devil you don't know. Unlike the rest of the junk food in the joint, no one knows what's in those fatty little tubes. They don't have labels with their nutrition information and if you slather on some nacho cheese and chili, also of dubious origin, you're really playing Russian roulette with your stomach. If you don't know what's in it, I wouldn't eat it.

Slim JimSpeaking of hard-to-find nutrition information, ever try to find out what's in a Slim Jim? Their Web site no longer lists the nutritional data, which doesn't make it sound too promising as a healthy snack. Wikipedia claims a Giant Slim (27.5 grams) contains 147 calories and 13 grams of fat, 5 of which are saturated. It also will give you well over 400 mg of sodium, almost a fifth of your RDA. Beef jerky only has 73 calories per ounce, almost no fat, and has 12 grams of protein. It is still high in sodium though, and that's before you factor in flavors like teriyaki, which ratchet the salt levels up another couple of notches.

BEST: Beef jerky or nothing (do you really think gas station meat is a good idea?)
WORST: Hot dogs, Slim Jims

The dessert course

SnickersChocolate and candy are the most tempting items at the gas station. Who couldn't use a little sugar rush on the way to that 8 a.m. meeting? Or a little boost to help you drive those last 50 miles down the road. With most candy bars, you can tell from the label you're in trouble. A Snickers bar, which contains a few peanuts, may delude us into considering it a not-unhealthy option. But it still has 273 calories, 14 grams of fat (5 saturated) and only a paltry 4 grams of protein. And some of the "healthy" granola bars you might reach for instead can be just as full of fat and sugar. As always it pays to read the labels. Your guilty pleasure may be more innocent than the supposed healthy choice. For example, I had always thought a Hostess fruit pie (or "liquor-store pie" as my friends' four-year-old delightfully calls it) would be a healthier alternative than its corporate shelfmate, the Twinkie. It has fruit, right? A Hostess apple pie, though, has 480 calories and 22 grams of fat, compared to a two-pack of Twinkies which has 300 calories and 9 grams of fat. You're better off not splurging on any of the items on the gas station equivalent of the pastry cart though. Instead, save your indulgences for something really good later.

LicoriceIf your sweet tooth won't be denied, look to dark chocolate without any fillings. It's high in antioxidants, so you'll at least get some health benefits. But don't eat the whole bar. Just have a couple of squares and add the rest to your glove-compartment pantry for later. Also, you can look for low-fat sweets like Twizzlers or gummi bears, which will give you about the same calorie load as a candy bar, but about a tenth of the fat. Candy that doesn't come in one big piece can also help you control portions, because you don't want to get all of your calories from sugar. Have a couple of pieces and put the rest in the glove compartment out of reach, or even in the trunk if you're really tempted. Aside from being fattening, the high glycemic value of sugary treats will ensure you'll just be hungry sooner, potentially starting a bad pattern of roadside snacking as the day goes on. Foods that are high in protein and fiber will help you feel full longer and give you a steady energy supply instead of sugar spikes.

BEST: Dark chocolate, Twizzlers
WORST: Pretty much everything else

And of course, something to drink!

FrappuccinoHere's where you can really get killed, dietwise. Beachbody nutrition advisor Steve Edwards doesn't call soda "The Worst Food on the Planet" for nothing. A 12-ounce can of soda contains about 180 calories, all of them from high-fructose corn syrup, the unhealthiest sweetener around. But of course most convenience stores offer you more than 12 ounces to slake your unquenchable thirst. You can get the X-treme Gulp Mug at 7-Eleven now and its 52-ounce capacity will give you over 800 calories—with absolutely no additional nutritional value. You could try one of those little Starbucks Frappuccino bottles instead. But they're even worse than soda. A teeny 9.5-ounce bottle contains 180 calories and 3 grams of fat. More calories than soda and with extra fat! Who can resist? You can read more about these deadly coffee and juice concoctions here.

WaterOf course the best thing to drink is a big bottle of water. There are tons of reasons to drink it and it's a readily available beverage. If you really want a fountain drink or something with a little flavor or caffeine boost, go for some unsweetened iced tea or coffee—you'll quench your thirst and get a few antioxidants without the calories. And the caffeine boost can help keep you alert on the road. But watch how much caffeine you consume, as too much can make you jumpy, and it can have a diuretic effect, which can lead to dehydration, not to mention extra pit stops. Try and avoid sports drinks like Gatorade or so-called energy drinks like Red Bull—most of the energy comes from our old friend high-fructose corn syrup.

BEST: Water, tea, coffee
WORST: Soda, sweetened coffee drinks, energy drinks, sports drinks

ActiVitAnd to ensure you get the nutrients you need every day to stay fit and healthy, especially when you're on the go, don't forget to take your ActiVit® Multivitamins!

Check out our Fitness Advisor's responses to your comments in Steve Edwards' Mailbag on the Message Boards. If you'd like to receive Steve Edwards' Mailbag by email, click here to subscribe to Steve's Health and Fitness Newsletter. And if you'd like to know more about Steve's views on fitness, nutrition, and outdoor sports, read his blog, The Straight Dope.

Joe WilkesIf you'd like to ask a question or comment on this newsletter article, just email us at mailbag@beachbody.com.

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4 Reasons to Nibble Nuts

By Jordana Haspel

AlmondsLooking for something to nosh on? Sure, you're drawn to Slim Jims and candy bars, but resist. There's another option available anywhere from the most basic gas station shop to the most upscale health food market—nuts—specifically, unsalted or better yet unsalted raw nuts. They've gotten a bad rap in the past because of their fat content, but more and more studies are discovering that even their fat can be good for you.

How can fat be good? When it's unsaturated. Saturated fat can raise your cholesterol, increasing your risk of heart attack or stroke. On the other hand, unsaturated fat, including polyunsaturated and monounsaturated fats, can actually lower your cholesterol—not the healthy high-density lipoprotein (HDL), but the artery-clogging low-density lipoprotein. In fact, eating 1.5 ounces of nuts, five days a week, has been linked to a reduced risk of heart disease.

Here are some other nutty benefits:

  • Trail MixProtein. Nuts are high in protein, making them a great pick-me-up between meals. Sure, a candy bar might boost your energy because of all the sugar, but only very briefly, and then you're headed for a crash. So grab some trail mix instead and you'll be good until your next meal.

  • WalnutsOmega-3 fatty acids. Walnuts are a source of omega-3s, which are usually found in fish. This nutrient helps fight heart disease, and may also help fight inflammatory diseases like arthritis.

  • HazelnutsAntioxidants and phytochemicals. Nuts contain antioxidants, which protect your body against cell damage. This may help prevent cancer, diabetes, heart disease, and other ailments. Several nuts, including almonds, hazelnuts, pecans, and Brazils, are good sources of the antioxidants vitamin E and selenium.

  • Chitosan PlusWeight loss. No, eating nuts won't make you lose weight. But they can be an important part of an all-around healthy diet. Remember, when you choose nuts, you're skipping that candy bar or those chips. Nuts also have fiber, which helps you feel full so you won't need to eat as much. But you don't want to overindulge on nuts either—they're pretty addicting. So measure out the amount you want to eat instead of grabbing them straight from the bag. (And to help reduce the amount of fat your body absorbs, give Chitosan Plus a try.)

Want to learn more about these nuts? Check out this article on these nourishing niblets and other fat-fighting foods or read how your cells can be nourished by healthy unsaturated fats.

Jordana HaspelIf you'd like to ask a question or comment on this newsletter article, just email us at mailbag@beachbody.com.

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Test Your Junk Food IQ!

By Joe Wilkes
  1. BurgerWhat is the biggest selling restaurant food? French fries are served with 22 percent of meals served in restaurants. Burgers are in second place with 17 percent.

  2. M&M'sWho were M&Ms invented for? M&Ms were originally invented for soldiers to carry in their K rations as regular chocolate tended to melt.

  3. Coke What costs more to produce in a can of soda, the can or the soda? In most cases, the can costs more. Especially since the invention of high-fructose corn syrup, sodas only cost a couple of pennies a serving. With those kinds of profit margins, you can see how restaurants can offer free refills.

  4. Chicken NuggetHow much of a typical chicken nugget is chicken meat? About 16 percent is meat. The rest is ground up chicken skin and other ingredients. According to Michael Pollan's The Omnivore's Dilemma, there are
    38 ingredients in a McDonald's Chicken McNugget.
    56 percent of the nugget is corn.

  5. TwinkiesHow many Twinkies do Americans consume each year? 500 million. Chicago, the birthplace of the Twinkie, is also the Twinkie-eatingest city. No statistics as to how many were deep-fried.

If you'd like to ask a question or comment on this newsletter article, just email us at mailbag@beachbody.com.

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