What’s more refreshing than lemonade on a hot summer day? These lemonade popsicles made with fresh lemons and honey.
Total Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings, 1 pop each
1½ cups water, divided use
3 Tbsp. raw honey
½ cup fresh lemon juice
1. Heat ½ cup water and honey in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.
2. Combine honey mixture and lemon juice in a bowl or pitcher. Gradually add remaining water to desired taste.
3. Pour evenly into four ice pop molds; freeze for at least four hours, or until set.
Tip: ¼ cup fresh herbs or seasonings (like peeled ginger, basil, rosemary, lavender, or thyme) wrapped tightly in cheesecloth can be added to the water and honey mixture. Boil for 5 minutes. Allow to steep for 1 to 2 hours; strain.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe you’re asking about.