Peanut Butter Shakeology Cups

Beachbody Blog Peanut Butter Shakeology Cups


Peanut Butter Shakeology Cups
 
Prep time
Cook time
Total time
 
Peanut butter and chocolate combine in these Peanut Butter Shakeology Cups for a new take on this classic candy.
Author:
Recipe type: Shakeology, Dessert
Serves: 12 servings, 1 piece each
Ingredients
  • ¼ cup dark chocolate morsels
  • 2 scoops Chocolate Vegan Shakeology
  • 1 Tbsp. psyllium husk powder
  • ½ cup pumpkin puree
  • 6 tsp. all-natural smooth peanut butter, divided use
Instructions
  1. Prepare twelve mini muffin cups by lining with muffin papers.
  2. Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
  3. Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
  4. Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
  5. Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
  6. Freeze for 30 minutes, or until chocolate hardens.

 

Nutritional Information (per serving):
Calories: 74
Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 55 mg
Carbohydrate: 8 g
Fiber: 3 g
Sugar: 5 g
Protein: 4 g

P90X/P90X2 Portions
1 Single Snack

P90X3 Portions
1 Carb

Body Beast Portions
2 Balanced Liquids

Containers
½ Yellow
½ tsp

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