Chimichurri Sauce

Fresh chimichurri sauce recipe with cilantro and parsley

This bold, flavorful sauce from Argentina is used as a topping for grilled meat, but you can use it in so many ways! Try it as a topping for cooked vegetables, or as a spread on sandwiches.

Chimichurri Sauce
 
This bold, flavorful sauce from Argentina is used as a topping for grilled meat, but you can use it in so many ways!
Author:
Recipe type: Appetizer
Cuisine: South American
Serves: 8 servings, about 2 Tbsp. each
Ingredients
  • 1 cup fresh Italian parsley (or ½ cup parsley and ½ cup cilantro)
  • 2 cloves garlic, coarsely chopped
  • 3 Tbsp. distilled white vinegar
  • 4 tsp. extra-virgin olive oil
  • ½ tsp. sea salt
  • ½ tsp. crushed red pepper
Instructions
  1. Place parsley and garlic in a food processor; pulse until coarsely chopped.
  2. Place parsley mixture in a medium bowl. Add vinegar and oil; mix well.
  3. Season with salt and pepper.

Nutritional Information (per serving):
Calories: 25
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 138 mg
Carbohydrates: 1 g
Fiber: 0 g
Sugar: 0 g
Protein: 0 g

P90X/P90X2 Portions
2 servings = 1 condiment

P90X3 Portions
2 servings = 1 fat

Body Beast Portions
2 servings = 1 fat

Portion Fix Containers
½ tsp.

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