I'm not going to buy my kids an encyclopedia. Let them walk to school like I did. Yogi Berra
I'm not going to buy my kids an encyclopedia. Let them walk to school like I did.
Yogi Berra
When I was growing up, a common refrain was "no snacking between meals" or "you'll spoil your dinner." Today, nutritionists are saying just the opposite is true. For kids and adults, it's recommended that we all eat five or six smaller meals spaced out over the day instead of the three traditional pig-outs. This is especially true for children, who, if they haven't already succumbed to obesity, have much smaller stomachs than adults. What this means is that kids don't, and shouldn't, eat as much as grownups at breakfast, lunch, and dinner. And their fast-burning little metabolisms will make quick use of what does fit in their stomachs at lunch, which means they're going to have to refuel before suppertime rolls around. So snacking is a good thing, but, of course, not all snacks are good.
The two most important things to consider regarding snacks for kids (and for us adults, for that matter) are variety and portion size. A good rule of thumb is to try and incorporate two different food groups into any snack and to keep the portion size between 100 and 200 calories. The required amount of calories will vary depending on your child's age and activity level, but a snack should ideally be a small energy booster to help them make it until their next meal, not a meal in itself. Hopefully, it'll be a quick bite on the way outside to play and/or exercise, and not a side dish for a TV or video-game marathon. Other things that make good snacks are foods high in nutrients, fiber, and protein and foods low in sugar, sodium, and saturated and trans fats. And bad news for the culinarily impaired—if it's prepackaged, processed food, it's unlikely it will be a healthy choice for your young 'un. But the good news is that children have simple tastes, which usually translates into food that's simple to prepare. Here are some ideas for when your munchkins get the munchies, plus, for the first time ever, my mom's nutritious pancake recipe!
Like so many of my family's "secret" recipes, this began life on the side of a package of food. In this case, a carton of eggs (no surprise when you see the second ingredient). But this is a pretty good way of sneaking extra protein into your kids' diet—it'll definitely get a better reaction than a boiled egg and a scoop of cottage cheese on a Saturday morning. For the grownups who are watching their cholesterol, my brother came up with a variation, substituting six egg whites and half an avocado for the six eggs. The pancakes turn out a bit green, but if you can get past that, they're quite tasty. You can top them with your favorite fresh fruit. If you can't live without maple syrup, go for grade B or grade C. They contain more of the natural minerals that the grade A syrup filters out. And they're cheaper!
My Mom's Pancake Recipe 1 cup fat-free cottage cheese 6 eggs 1/2 cup whole-wheat flour (or 1/4 cup whole-wheat and 1/4 cup barley flour) 1/4 cup vegetable oil Pinch of salt Dash of vanilla extract 1/4 cup milk Blend or food process first six ingredients on high until smooth. Add milk slowly to reach batter consistency. Cook on a hot, nonstick griddle. Number of pancakes vary by size. Serves 6.Preparation Time: 10 minutesNutritional Information: (per serving)Calories: 225Protein: 13 gFiber: 1.5 g Carbs: 9 gFat Total: 15 gSaturated Fat: 3 g
1 cup fat-free cottage cheese 6 eggs 1/2 cup whole-wheat flour (or 1/4 cup whole-wheat and 1/4 cup barley flour) 1/4 cup vegetable oil Pinch of salt Dash of vanilla extract 1/4 cup milk
Preparation Time: 10 minutes
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Kids today are the first in history who will live less time than their parents. The primary reason for this is obesity, which is linked to an assortment of ailments. Childhood and teenage obesity rates have been skyrocketing over the past three decades, and the fatter you are, the sicker you are likely to become. According to a study conducted by Weight Watchers International, Inc. and the American Health Foundation, 25 percent of American children are now officially overweight. This is more than double what it was 30 years ago and the numbers have risen with each successive study.
Fast food takes a lot of the blame, but according to Ken Reed, Director of the Center for the Advancement of Physical Education, lack of exercise is the main offender. "Over the last 25 years, caloric intake in toddlers and young kids has gone up three or four percent, but the level of physical activity has dropped nearly 20 percent to 25 percent." Certainly we need to eat better but, more importantly, we need to find a way to get our kids exercising.
The government tells us that kids should exercise 60 minutes a day, but a study published in The Lancet in 2006 suggests that number is too low for optimal heart health. The study states that kids need about 90 minutes of daily exercise to avoid most heart disease risk factors. Given that kids should sleep about 10 hours a night, spend most of their day in school, and, according to the American Academy of Pediatrics, spend an average of five and one half hours a day in front of a TV, game, or computer, we don't need a study to show us that we face the challenge of fitting more activity into a day.
Nutrition, of course, is important too. With a Stop and Stuff on just about every corner, the opportunities to consume the wrong types of calories are abundant. Coupled with the fact that most schools offer low-grade foods to their students, we're starting with an uphill battle in this arena as well.
It's not as gloomy as it sounds. Many of these trends can be easily reversed. In fact, with knowledge on what to avoid and by focusing a bit more on your child's physical fitness, you can pretty much assure that your child grows up strong and healthy. Here are 12 steps to ensure that you have healthy kids.
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